An Easy Shower Food Recipe
Eggonnaiz Sandwiches
Ingredients
Thinly sliced bread
Butter
Eggs
Mayonnaise
Butter
Chives (optional)
As an approximate guide for every two hard-boiled eggs you will need three teaspoons of mayonnaise, half a teaspoon of butter and three teaspoons of chopped chives.
'Cooking' Instructions
First hard boil the eggs then, when they are cool, peel them and put them in a bowl.
Now finely chop and add the chives. -
'Tip': some chefs like to use scissors to snip chives.
Next add the mayonnaise and the butter. Then mash everything together using a fork .
After this cut the crusts off, and butter the bread.
Now spread the eggonnaize on a slice of buttered bread and top with another slice
of the buttered bread. Then cut the sandwich into four neat triangles.
In addition, if you’re making sandwiches in advance remember, to help to keep them fresh, to cover them until the baby shower party.
This easy but tasty finger food idea has a smooth, creamy texture and is sure to delight your baby shower guests.
Enjoy the party!
